Dinner party menus are tailored to your individual requirements from a wide range of dishes including hors d’oeuvres, meat, chicken, fish and vegetarian main courses, and a selection of desserts.
This is just one example of a dinner party menu provided to a client recently:
Camembert Puff Pie with Cranberry & Port Relish
Homemade Bread Rolls
Chicken Breasts with Spinach & Ricotta
Carrot & Swede Purée
St Clement’s Soufflé
Dishes can be chosen from a wide range or tailor made to suit your preferences. Each dish can be made for any number from 4 servings upwards. Most of the dinner party dishes can be provided frozen, with full instructions for defrosting, and final preparation and serving suggestions. Contact us for further details.